Cultivate Parabiago, by eating!
The De.C.O. products of Parabiago
Products "made in Parabiago"
Short production chain for "cultivate" Parabiago.
The
Municipal Designation of Origin "Denominazione Comunale
di Origine (De.C.O.)" is the answer of Parabiago
Municipality to take a census and to promote agriculture,
artisans and the local products indicated below.
Food
Water and flour
Taste respecting the environment
Water
from local aqueduct and "San Pastore" integral flour made
with water millstone and "Marano"
yellow flour made in Parabiago.
(go to the dedicated page)
Bread, biscuits, pies and ravioli
Taste respecting the environment
Bread,
biscuits, pies and ravioli produced with "San Pastore"
integral flour in Parabiago with local ingredients.
(go to the dedicated page)
Rice
Taste respecting the environment
Polish
rice, "Volano" quality produced in Parabiago.
(go to the dedicated page)
Potatoes and Savoy Cabbage
Taste respecting the environment
Yellow
skin "Dora" potatoes or Kennebech and "Sabauda" quality
savoy cabbage produced in Parabiago .
(Go to the dedicated page)
Milk
Taste respecting the environment
Fresh
cow milk produced in Parabiago.
(go to the dedicated page)
Footwear
Man and Woman footwear
The best handmade products of the City of Footwear
The
footwear from Parabiago is made with raw materials made and
manipulated in Italy, with shoe upper and liner made by
leather. The manipulation is done with the traditional
manufacturing process of Parabiago.
(go to the dedicated page)
This Project is promoted by the Urban District of Trade in partnership with the Ecomuseum of Parabiago.
