Intavolarsi: from the vineyard to the table - the food of 5 senses
"Today, unfortunately, the food for
many has become a fuel and the table a shelf on which to
lay what you consume"
(Enzo Bianchi – “Il pane di ieri”)
The project is aimed at Intavolarsi
knowledge of the products of the land from cultivation to
consumption, the rediscovery of the cultural value of
food, the encounter / confrontation between generations,
the rapprochement of the boys to a proper relationship
with food and land resources.
The project
1)
Inizializzarsi
Lesson
in class and intergenerational confrontation.
Explanation of
the project and group discussion to bring out the knowledge
of the boys. First theoretical explanations from the
exhibition that presents the results achieved through this
project is to Parabiago (AS 2010-11) and in Magenta (AASS
2011/12 2012/13), involving about 100 classes and 2,000
students and their parents and grandparents. Delivery of the
questionnaire to parents and grandparents.
the exhibition: part 1^ e part 2^
2)
the vineyard
Crops:
orchards, fields, the vineyard, the animal husbandry.
A
laboratory common to all (the school garden) and one to be
chosen from those indicated. (optional Laboratories
)
The
school garden
A
vegetable garden for each school complex.
The garden
will be the type compatible with the space, the presence of
the water available in the individual school Plessi (ortho
field and vertical garden that has implications of artistic
type).
The classes will be able to observe and grow vegetables,
with the collaboration of teachers and voluntary
associations that will ensure the continuity of the crop and
put into play their skills.
3)
the table
To
stimulate the spirit of research and understand the
importance of team work.
Tasting
dramatized be combined with an activity of your choice: at
the table with the Romans, at the table in the Middle Ages,
at the table in the '700, the art at the table with
Arcimboldo and Vincenzo Campi, the secret recipe, which
contains ingredients your snack ?, the use of food in art,
the bread of Parabiago. (optional
laboratories)
Born
and raised in your field
Theatrical
tasting of local products and territory.
Meeting
in the cafeteria, in collaboration with the school catering
company, for some local food and support local agriculture,
dramatized through taste of the products of our territory.
4)
music and food
Lesson
in class, listening and guided tasting.
Will
be listened to classical music, jazz and light and, with the
aid of the catering company, we will match the food.
5)
Show
and return results
The
results will be returned to the students, to families, to
the network of partners and the entire community.
Report on the results of the questionnaire. Games Intavolarsi. Year-end party with friendly moment between the families. End of year exhibition. Promotional video of the guys that will be hosted by the site of EXPO 2015.
