Deepening:
The vine yesterday and today
A bit of history…
At the beginning of Imperial Age the
viticolture was largely widespread and the reduction of the other coltures
(such as cereals), induced Domiziano to forbid the creation of new vineyards
and to impose to explant half of those of the Roman provinciae.
The recovery of a Roman wine press in Corbetta,
let us think about the diffusion of the viticolture in the West area of
The Roman legionaries, during the conquests,
had the order to plant vineyards and to teach the local populations the
enologic techniques. So, the cultivation of vine spread in a little time in
every territory conquested by
In Po Valley, with the dissolution of the Roman
Empire, was abandoned the vine's colture in the flat and valley floor areas,
while the vineyards were mantained in hill and mountain areas both in fortified
villages and out of them, well-situated for the climate and well-set at the
sunlight.
In XII century, in level was restarted the
colture of the vines in promiscuous way with cereals, according to the use of arbustum
gallicum; from XV the trees, to which were married the vines, were substituted
with the mulberry, considered more profitable for the fostering of silkworm. As
a result the importance of the vine grew and reached its peak in the centuries
XVIII and XIX, when the majority of Alto Milanese was cultivated at cereals and
vines.
In the second part of XIX century, began the
vine's decline in the valley and in our territories because of devastating
illnesses. Today its colture is limited to urban gardens and some rows in open
land, near the fraction of Ravello of Parabiago.
…Today
The vine today is not only
used for the production of wine (even if it is the main use): the grapes
produced can be assigned to the fresh consumption or can be used to obtain
clear juices, naturally in syrup to add it to fruit cocktails, products keep in
alcohol and dry grapes. The decoction of its leaves is a strong astringent,
while those fresh are healing for illnesses of the skin.
Fruits – collected when they
are almost ripe – have refreshing, detox, diuretic, blood-depurative,
moisturize and vitaminic features.
In the