Itinerary to Cultivate Parabiago, eat!
Parabiago is your "field": it needs to be ploughed, spaded and hoed!
Stop your instinct of digger: this itinerary proposes you to"cultivate"Parabiago to ensure that your daily sustainable food comes also from here. It doesn't matter if you don't own fields: you can "cultivate" "your field" eating products with municipal designation of origin (De.C.O.), the brand that certifies that the product is made in Parabiago. But there is more than that: in addition to producing food, your field hold CO2, produces oxygen, the landscape and many others essential services to live well.
